HULU TERENGGANU, Feb 5 (Bernama) — His strong love for Terengganu traditional wood craft led a former eatery operator to spend more than RM2.6 million building a resort based on it. About 10 years ago, Tuan Ahmad Tuan Abdullah, 56, began buying houses which were more than 150 years old and res …
Read More »The return to a more traditional policymaking approach and nuanced statements wi…
The return to a more traditional policymaking approach and nuanced statements will challenge the communication skills of central bankers who have been chastened in the last year after some too-specific messages confused and disrupted financial markets. Central banks ending era of clear promises The …
Read More »Traditional dishes dying out
KUALA LUMPUR: Ikan masak tanah liat (clay-baked fish), opok-opok (glutinous rice crackers), pulut kukus dalam periuk kera (pitcher plant glutinuous rice), kebebe (mashed fruits in bamboo). Sounds foreign? These are actually traditional food unique to Malaysians in Peninsular Malaysia but they are dy …
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