Tag Archives: dying

Traditional dishes dying out

KUALA LUMPUR: Ikan masak tanah liat (clay-baked fish), opok-opok (glutinous rice crackers), pulut kukus dalam periuk kera (pitcher plant glutinuous rice), kebebe (mashed fruits in bamboo). Sounds foreign? These are actually traditional food unique to Malaysians in Peninsular Malaysia but they are dy …

Read More »